Chicken thighs have more fat and flavor than chicken breast, making them perfect for this soup. We talked about this in our article for making the best chicken soup. I also enjoyed the broth made with a jarred bouillon base make sure you use the low sodium option. We also look for a store-bought broth that’s darker in color (usually means more flavor), and since I know it usually has more of a backbone, I like to buy boxed bone broth (we use homemade bone broth sometimes, too). So when reaching for store-bought broth, we go for low-sodium. While I wish we had homemade chicken broth in our freezer all the time, we don’t. Our Tips for the Best Creamy Chicken Noodle Soup The broth is ever so slightly thickened, making it silky, and we add a generous pour of cream towards to end. This luscious and creamy soup is just as straightforward to make as the original, and it tastes just as wonderful. So many of you have shared your love of that classic, brothy soup that we want to share a creamy version with you. Since sharing our original chicken soup with you, so many of you have made it and commented on how much you love it. Bonus, you can make this soup from scratch in under 45 minutes! Jump to the Creamy Chicken Noodle Soup Recipe Our favorite creamy chicken noodle soup! We took our popular chicken noodle soup recipe and tweaked it to make it deliciously creamy.

Recipes with cream of chicken soup